3-course menu
Basic
Best for small teams
- Welcome glass of champagne
- Interactive, hands-on cooking
- Not included: Wine pairing
- Not included: Custom apron
- Not included: Signed cookbook
- Limited venue choice
Corporate cooking classes
Try a new, engaging way to bring your team together.Private and corporate cooking classes to enhance bonding.
Make an enquiry
from R997 per person
A new way to bond
Our classes are a delicious, interactive way for remote teams to bond together in Johannesburg.
We’ve worked with finance, mining, media, and energy companies, and our classes are perfect for team leaders and HR managers looking to improve team morale.
- I.
Why try a team building cooking class?
With remote work creating disparate teams, new team members may feel unwelcome, and stress and high pressure may affect team morale. Finding a fun and effective team building activity can be tough.
- II.
Custom-made for every diet
We customize our menus to your team’s dietary needs and restrictions, including halaal and vegetarian options. We also make provisions for non-drinkers.
Method
How it works
- 01
Decide on a date for your cooking class.
- 02
Choose the cooking class package that best meets your team’s needs.
- 03
Indicate your team’s size for the class in the registration form (8 people minimum).
- 04
Make a payment to secure your booking (payment link will be provided).
- 05
We allocate a venue based on your team’s specific requirements and share the venue details with you.
- 06
Show up with an open mind to learn and have fun with food.
Tasting menus
Choose your package
4-course menu
Deluxe
Best for management teams
- Welcome glass of champagne
- Interactive, hands-on cooking
- Wine pairing for 1 course
- Customized apron
- Not included: Signed cookbook
- Limited venue choice
Deluxe, 2 of 3
On the menu
Menus to cook from
African
South African Savors
- V
- VG
- H
- GF
Familiar flavours celebrating local ingredients, comforting dishes and our diverse food culture.
Asian
Authentic Thai
- V
- VG
- H
- GF
Fragrant dishes balancing sweet, sour, salty and spicy flavours with fresh herbs and aromatic seasonings.
Mediterranean
Rustic Italian
- V
- VG
- H
- GF
Fresh, comforting favourites centred around simple ingredients, handmade elements and generous family-style cooking.
Asian
Asian Street Food
- V
- H
- GF
- VG
Street-food favourites with punchy sauces, contrasting textures, vibrant ingredients and bold flavours.
Mediterranean
Spanish Tapas & Paella
- V
- VG
- H
- GF
A sociable spread of small plates and sharing dishes, finished with a generous paella for the table.
Mediterranean
Moroccan Magic
- V
- VG
- H
- GF
Warm spices, citrus, fresh herbs and aromatic ingredients come together in colourful dishes made for sharing.
Mediterranean
Greek Taverna
- V
- VG
- H
- GF
Fresh, generous dishes built around lemon, herbs, olive oil, grilled favourites and colourful sharing plates.
Asian
Korean Kitchen
- V
- VG
- H
- GF
Bold dishes combining savoury, sweet, spicy and fermented flavours with plenty of texture and freshness.
Indian
Indian Spice Kitchen
- V
- VG
- H
- GF
Fragrant curries, warming spices, chutneys and comforting dishes with layers of flavour and texture.
V VegetarianVG VeganH HalaalGF Gluten-free
Every diet is welcome
We customize our menus to your team’s dietary needs and restrictions, including halaal and vegetarian options. We also make provisions for non-drinkers.
Notes from the table
Thank you so much for a successful team building event, Lee. A beautiful setting (absolute jaw dropping garden placement) and the cultivation of fond memories that I'll treasure forever.
Many many thanks for hosting our year-end function last night. I received a lot of compliments from the team, and everyone really enjoyed themselves. I will be referring you to our Ortho-Xact business unit, which wants to use you for a booking in January or February 2024. Again, thank you and your two chefs, brilliant team!
I just wanted to thank you and Chef Naledi for the awesome day. It was really fun, and the food was delicious! It was a great way to bond over food, and the team enjoyed it. They were so excited to learn something new and would love to make some of the dishes for their families, Thanks again!
The cooking experience really added value to the colleagues in terms of time out as a team but also teamwork, having fun, and breaking bread thereafter. The music selection and the wine pairing were fantastic. This session allowed us to discover some hidden talents in the kitchen that we did not know about. Great day spent with the Good Food Studio team!
Case studies
From our kitchen
Standard Bank · Cooking classes
Standard Bank
We hosted Standard Bank’s CIB Marketing & Branding team for an outdoor cooking class in a Parkhurst garden. The team cooked together in the open air before gathering around a long communal table to share and enjoy their meal.
Nedbank · Cooking classes
Nedbank Chow Town
We hosted a family cooking class for Nedbank’s Chow Town app, bringing parents and children together for a hands-on burger and pizza experience. Families cooked side by side, learned practical kitchen skills and enjoyed the dishes they made together.
Hazera Seeds · Cooking classes
Hazera Seeds
We hosted another cooking experience for our repeat client, Hazera Seeds, bringing the kitchen directly to their warehouse. We built the cooking and dining setup from scratch, transforming the space into a fully equipped pop-up kitchen for their team.
Kitchen questions
Frequently asked
Where are you located?
We primarily work with venue partners in Johannesburg North, with mobile kitchen setups available at an additional cost.
Venues:
* Kramerville: up to 10 guests * Olivedale: up to 25–28 guests * Parkhurst: up to 50 guests
For groups over 30, Parkhurst bookings, and external venues such as recreational gardens, venue hire is charged separately and is not included in the standard package price.
Can you tentatively reserve a date or venue for us?
Venues and dates are only confirmed after full payment. No exceptions.
Do you cater for halaal, vegetarian, other dietary restrictions?
We customize our menus to your team’s dietary needs and restrictions, including halaal and vegetarian options. We also make provisions for non-drinkers.
How long does each class take?
Up to 3 hours on the Basic package, up to 4 hours on Deluxe and up to 5 hours on Prestige.
Can we pay after the class?
All payments are made in advance, and once your venue has been booked, unfortunately we cannot provide refunds.
Enquire
Get in touch
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