Kikkoman
Using Kikkoman Traditionally Brewed Soy Sauce, we created “Hearty Sorghum and Samp Risotto, served with Pork Kebabs and topped with a Tangy Onion Salsa.”
I.The brief
Balancing a product’s distinct flavor while ensuring it enhances the overall dish can be challenging.
II.In the kitchen
Using Kikkoman Traditionally Brewed Soy Sauce, we created “Hearty Sorghum and Samp Risotto, served with Pork Kebabs and topped with a Tangy Onion Salsa.”
III.On the plate
This recipe fused traditional African staples with a delicious compound butter.