Journal
Kitchen Language
What Recipes Mean When They Say "Season to Taste"
“Season to taste” asks you to make a judgement the recipe cannot make for you. Here’s how to work out what a dish needs and adjust it without guessing.
11 August 2026 · Lee Mokonyane · 8 min read
Kitchen Language
When Recipes Speak Different Languages: US, UK and South African Ingredients
Heavy cream, double cream and fresh cream may serve similar purposes, while icing sugar can appear under three different names. Here’s how to translate common US, UK and South African recipe ingredients without relying on the name alone.
11 August 2026 · Lee Mokonyane · 8 min read
Food Science & Product Development
Food Product Development Strategy: How To Create Something That Sells
Learn how to create, scale, and market a food product successfully with expert strategies for ingredient sourcing, production, and branding.
11 March 2026 · Lee Mokonyane · 11 min read
Food Careers
Corporate Catering: How to Plan Better Events Without Overspending
Learn the benefits, processes, and cost-saving strategies of corporate catering to help make your next event a success.
31 January 2026 · Lee Mokonyane · 9 min read
Eating Behaviour & Wellbeing
When Eating Less Starts to Feel Like the Healthier Choice
A practical and personal exploration of mindful eating, food guilt, emotional hunger, restrictive dieting and what it means to build a healthier relationship with food.
2 April 2025 · Lee Mokonyane · 19 min read
Ingredient & Supply Guides
Where to Source Ingredients, Décor and Event Venues in Johannesburg
A Johannesburg sourcing guide for chefs and event professionals, covering fresh ingredients, specialty suppliers, décor hire, event equipment and venues.
12 March 2025 · Lee Mokonyane · 12 min read
Ingredient & Supply Guides
Ingredient Sourcing for Food Businesses: Finding the Right Suppliers (2025)
Finding reliable ingredient suppliers involves more than comparing prices. Here's how to assess quality, negotiate terms and manage sourcing risks.
15 February 2025 · Lee Mokonyane · 8 min read
Private Dining & Events
How to Hire a Private Chef: Everything You Need to Know
Hiring a private chef for your next event? Find out how to choose the right chef, understand contracts, prepare your home and avoid common problems.
11 April 2024 · Lee Mokonyane · 6 min read
Private Dining & Events
How To Host A Cooking Class: The Ultimate Guide For Chefs
A cooking class requires thoughtful planning to ensure success. Use the practical tips in this advanced guide to plan your next event properly and profitably.
2 December 2023 · Lee Mokonyane · 15 min read
Food Careers
Good Food Studio Pick n’ Pay: Same Name, Not Affiliated
Good Food Studio JHB is an independent food agency delivering delicious dishes for any occasion. Not affiliated with Pick n' Pay Nicolway. Contact us today!
29 April 2023 · Lee Mokonyane · 3 min read